Kabocha Squash vs. Acorn Squash: How To Tell the Difference and Use Each Type
Kabocha and acorn squash are both varieties of winter squash with thick skins and sweet, dense orange flesh. They have similar nutritional profiles and both work well in savory and sweet dishes. But there are some key differences in appearance texture taste, and best uses for these two popular types of squash. Read on to … Read more