How to Harvest Anise Hyssop for Maximum Yield and Flavor
Anise hyssop is a small perennial herb native to the middle of North America. Anise hyssop tastes like anise and is from the same plant family as hyssop, but it is not a cross between the two. Its licorice-flavored leaves and seeds can be used in teas, salads, and cooking. Anise hyssop is a lovely … Read more