How to Keep Swiss Chard Fresh: Tips for Storing and Preserving
Swiss chard is a nutritional powerhouse, packed with vitamins A, K, C, magnesium, potassium, iron, and more. With its earthy, slightly bitter taste, both the leaves and crunchy stems are delicious when quickly sautéed, added to soups and stews, or used as a base for salads. But like most leafy greens Swiss chard is highly … Read more