Making frozen potato skins in the air fryer is so easy. Get some boxes of potato skins if you need a quick appetizer for a party, like for the Super Bowl or New Year’s Eve. You’ll be ready for your guests in no time.
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If you need to make an appetizer but don’t have time or don’t want to make one at the last minute, these potato skins might save the day!
Even though it’s ideal to make food from scratch all the time, we live in the real world and need to know a few quick tricks when we need them. Air fryer potato skins are delicious crowd-pleasers. And the best part is the near-zero effort.
I think it’s better to heat frozen potato skins in the air fryer than in the oven. If I’m making more than three batches, then I use the oven.
Check out my pizza rolls and taquitos if you want to see more air fryer recipes for frozen foods.
Preheat the air fryer if the air fryer doesn’t have a built-in preheat functionality. Some air fryers preheat before starting to count down. e. g. the Instant Pot Duo Crisp and Cosori.
Don’t overcrowd the air fryer basket. Place the potato skins in one layer. You might be able to fit 5 to 6 frozen potato skins at a time. If you need to make more, work in batches. You can heat up the old batches at 400 degrees for about one minute if they get too cold.
Some of the frozen potato skins can have the filling overflowing over the edges. After about 4 minutes, open the air fryer and use a spoon to pick up the falling parts and put them back into the potato skin that has been hollowed out. This will make them look better. Be careful not to burn yourself! I like to use silicone tongs to lift the potato skins.
* The potato skins I get are the TGI Friday’s potato skins with cheddar and bacon. If the brand you buy doesn’t have bacon, you can sprinkle some chopped cooked bacon after air frying.
Every air fryer will vary. Watch the potato skins the first time you make this recipe. Check on them two minutes before the cooking time is up. Adjust the recipe as needed.
You shouldn’t need to use oil in this recipe. I haven’t had any issues with sticking.
Yes, you can use the Instant Pot lid, Duo Crisp, or Pro Crisp to make these loaded potato skins at the same time and temperature.
I used TGI Friday’s potato skins. You don’t need to use TGIF – you can use Farm Rich or any other brand. You might need to adjust the cooking time. Just keep an eye on them while they’re cooking.
If you want to warm up the potatoes again, you can air fry them at 350 degrees Fahrenheit for two to three minutes.
If you need to air fry double the quantity, you can do it in two batches. The second batch may take less time to cook because the air fryer is hot.
Crispy potato skins are a beloved appetizer that you can now easily make at home with your air fryer. Farm Rich’s frozen loaded potato skins cook up crispy and delicious with just a few minutes in the air fryer. Read on for a simple guide to making perfect potato skins using Farm Rich products and your air fryer.
Benefits of Making Potato Skins in the Air Fryer
Cooking frozen potato skins in the air fryer has many advantages
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Quick and easy – Just pop them in the air fryer basket and you’ll have crispy skins ready in 10 minutes or less Minimal prep needed
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Less oil – Air frying uses little to no oil compared to deep frying, resulting in healthier potato skins.
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Crispy texture – The hot air circulated in an air fryer perfectly crisps up the potato skin shells.
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Food safety – No need to thaw. Air frying straight from frozen ensures food safety.
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Consistent results – The air fryer cooks evenly for predictable results every time.
How to Cook Farm Rich Potato Skins in an Air Fryer
Making Farm Rich loaded potato skins in an air fryer takes just a few easy steps:
Ingredients:
- Farm Rich Potato Skins (any flavor) straight from freezer
Directions:
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Pre-heat air fryer to 360°F.
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Pat frozen potato skins dry with paper towel.
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Arrange skins in single layer in air fryer basket, without overcrowding.
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Air fry for 7-8 minutes, flipping halfway.
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Check for desired crispness. Cook 1-2 minutes more if needed.
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Serve immediately with favorite toppings like cheese, bacon bits, or ranch.
Tips for Perfect Air Fried Potato Skins
Follow these tips for the best results when cooking Farm Rich potato skins in an air fryer:
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Don’t overcrowd – Allow space between skins for air circulation.
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Use cooking spray – Lightly coat basket to prevent sticking.
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Flip halfway – Ensures even crisping on both sides.
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Adjust cook times as needed based on your air fryer model.
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Add extra toppings after air frying so they don’t burn.
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Work in batches for large quantities.
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Let cool 1-2 minutes before eating to avoid burns.
Creative Topping Ideas
The pre-loaded flavors from Farm Rich means air fryer potato skins are ready to eat straight from the cooker. But you can also add fun customized toppings:
- Shredded cheddar or monterey jack
- Crispy bacon pieces
- Scallions or chives
- Salsa or guacamole
- Sour cream
- Chopped broccoli
- Jalapeños
- Applewood smoked cheese
- Barbecue pulled pork
Air fryer Farm Rich potato skins are endlessly adaptable. Choose your favorite flavors and customize with tasty toppings.
More Recipe Inspiration
Beyond snacking, incorporate air fried potato skins into other recipes:
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Use as croutons in salad or soup
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Crumble into ranch chicken wraps
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Top with chili for loaded potato skins
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Make mini potato skins by cutting in halves or quarters
Take your potato skins to the next level by air frying Farm Rich’s pre-made loaded skins. With the right techniques, your air fryer crisps these up quick and easy for a tasty appetizer or meal.
How to make air fryer frozen potato skins
- Keep potato skins frozen until ready to use
- Place frozen potato skins in air fryer basket
- Air fry potato skins
- Transfer potato skins to serving platter
- Garnish
See recipe details below
Farm Rich Loaded Potato Skins Review
FAQ
How to cook farm rich frozen potato skins in air fryer?
How to cook farm rich potato skins?
How long do you cook frozen potato skins?
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Time
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20 – 25 min
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Temperature
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425°F
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Additional Instructions
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Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
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How long to heat up potato skins in air fryer?