This guide will teach you everything you need to know about griddle cleaning bricks so you can get your Blackstone in great shape.
Every day, a TON of people comment and ask questions on our YouTube channel about flat top grilling. Lately, it seems like everyone wants to know how to use a grill brick on the griddle. I wanted to find out if you should use a grill brick, when to use one, and how to use one. Basically, I wanted to find out everything you ever wanted to know about this little piece of gear.
To begin, I want to say that I have a lot of experience using grill bricks on a griddle. As a cook in the US Navy, I used a griddle brick on our big commercial-grade stainless steel griddle almost every day. But let me make an important distinction….
A commercial griddle is very different than a residential griddle, mostly because of the griddle seasoning. I’ll talk more about that in a minute.
“Can I use a grill brick on a Blackstone griddle or other flat top grill?” depends on the type of griddle you have and how it’s been used.
Here’s everything you need to know about using a grill brick on a griddle (or not):
*This post has affiliate links, which means that if you click on one and then buy something, I get a small commission at no extra cost to you. Read my full disclosure for more info.
What is a Grill Brick Made Of: A Detailed Look at This BBQ Essential
Grill bricks – those simple looking blocks that help keep your barbecue grates clean – are more complex than meets the eye Understanding the composition and manufacturing process of grill bricks gives insight into why they work so well for heavy duty grill cleaning.
This article takes a deep dive into the materials and production of grill bricks to appreciate what makes them tick. Read on to satisfy your curiosity about this often overlooked grilling tool.
The Main Material Pumice Stone
The primary component of a standard grill brick is pumice stone. Pumice is a very porous and abrasive volcanic rock that forms when lava rich in gases and steam rapidly cools. The gases escaping from the cooling lava create bubbles that become frozen in place as the rock hardens, leaving the finished pumice very lightweight and full of holes while still retaining an abrasive texture.
Pumice has been used for years as an abrasive in cleaning products and tools like grill bricks. Its porous structure acts like a sponge to help absorb and scrape away sticky, burnt-on messes. The rough texture is abrasive enough to scour away the toughest grease and char, but not so harsh that it damages grill grates. Pumice easily conforms to grooves and curves, helping grill bricks mold themselves to grate surfaces after initial uses.
According to supplier information, a typical grill brick contains about 85% pumice stone mixed with a binding agent to hold the brick together. The porous nature and abrasiveness of the pumice give grill bricks their cleaning power.
Binding Agents for Shape and Strength
While pumice makes up the majority of a grill brick’s mass, additional binding agents are often added to cement the pumice particles together into a solid brick shape. In most commercial grill bricks, around 15% of the content is a binding agent.
Some companies use proprietary binding agents, but common options include plant-based resins that add stability without interfering with the pumice’s cleaning action. Cement is another potential binding material. However, cement contains silicates that could scratch grill surfaces, so pure pumice bricks without cement are recommended.
Regardless of the exact binder used, it plays a key role in allowing grill bricks to maintain their shape and durability during repeated grill cleanings. The binder holds the pumice grains together while still allowing the abrasive texture to scrub away grime.
Why Pumice? The Natural Cleaning Powerhouse
Pumice is the ideal primary ingredient in grill bricks for several key reasons:
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Natural and environmentally friendly. As a sustainably sourced volcanic rock, pumice is far more eco-friendly than man-made abrasives which may rely on harsh chemical processes.
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Heat resistant. Pumice’s high heat tolerance allows grill bricks to be used on warm (not hot!) grill grates to aid cleaning. The warmth helps loosen baked-on grease and char.
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Conforms over time. Pumice shapes itself to grate grooves after initial uses, letting the grill brick clean more efficiently.
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Just abrasive enough. The rough but spongy texture scrubs away stubborn gunk without damaging grill surfaces like some harsher abrasives.
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Doesn’t rust or decompose. Pumice maintains its integrity for the lifetime of the grill brick.
The Manufacturing Process From Raw Material to Final Brick
Creating the perfect grill brick is a multi-step process. Here is an overview of how pumice and binding agents get transformed into effective cleaning tools:
- Sourcing the Raw Pumice
Pumice deposits are located across the globe, from the western United States to Greece, Turkey, and Italy. Suppliers harvest raw pumice rock, then crush and mill it into a fine powder.
- Mixing in Binding Agents
The pumice powder is mixed with water and a binding agent like plant resin or cement in measured proportions. Typical ratios are 85% pumice and 15% binder, but formulas vary.
- Molding and Drying
The pumice and binder mixture gets pressed into molds to form the familiar grill brick shape. The molded bricks are dried completely to evaporate all water content.
- Packaging and Distribution
Once hardened, the finished grill bricks are packaged and shipped out for retail sale. Consumers can find them in stores or online.
The Role of Each Ingredient
During manufacturing, the pumice powder provides the cleaning power while the binding agent holds the pumice grains together in a functional brick. Water initially helps create a cohesive mixture but must be fully evaporated before sale to maximize the brick’s strength and stability.
How Grill Bricks Stack Up to Other Cleaning Tools
Grill bricks have distinct advantages and disadvantages compared to other barbecue cleaning tools like brushes and abrasive blocks:
Pros:
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Use pure pumice instead of materials like treated glass that may scratch
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Non-toxic and eco-friendly
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Conforms to grate shape over time
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Effectively removes stubborn, carbonized grime
Cons:
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Wears down more quickly than tools like brushes
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Requires more physical effort to scrub
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Can create fine dust during cleaning
While no one method is universally “best,” pumice-based grill bricks are proven heavy-duty cleaning tools thanks to the natural scrubbing power of volcanic stone. Their ability to tackle the toughest grease and soot buildup without using harsh chemicals makes grill bricks a trusted choice.
Safety Tips for Proper Grill Brick Use
Grill bricks made from pumice stone pose little safety risk, but following basic precautions will maximize effectiveness while avoiding potential issues:
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Dampen before use to limit dust creation
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Rinse grates after cleaning to remove pumice residue
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Avoid excessive pressure that might harm grill surfaces
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Check that grates are fully cooled before scrubbing
With safe practices, grill brick users can enjoy thorough, environmentally responsible grill cleaning.
The Bottom Line
Simple in appearance but engineered for performance, the humble grill brick relies on the natural cleaning power of volcanic pumice stone abrasives. A small amount of binding agent helps the pumice hold its shape to form a durable, long-lasting scrubbing tool. While grill bricks require a bit more physical effort than brushes, their ability to cut through the toughest barbecue grime residues makes them a go-to for many grill masters. Understanding what comprises these deceptively plain blocks offers insight into what makes them so effective for deep grill cleaning.
Do you have chips in your griddle seasoning?
A grill brick is mostly used to clean and re-season a griddle that has rust or chips in the seasoning that are hard to fix. You might want to use a grill brick if you see big “chippy” spots on your flat top where the black seasoning looks like it’s coming off, like paint chips.
This is what I’m talking about:
Or, if there are big rust spots or rough spots that won’t go away, you might need to use a griddle cleaning brick to get the job done.
Step 1: Warm up the griddle surface and add some vegetable oil.
To begin, set your griddle on low heat and get ready to clean it while it’s heating up, not 15 minutes later when it might be 400 degrees F.
The temperature of the griddle when you start using the griddle cleaning brick is very important. It’s easier to get rid of old seasoning and rust when the flat top is warm, but not so hot that you burn yourself.
After a few minutes of preheating, you’ll need to turn the burners completely off. Remember that the surface shouldn’t be hot like it would be for cooking. It should only be slightly warm.
*Again, be careful—you will be using oil to clean the griddle with the grill brick. If your flat top grill is hot, the oil will be hot too, and it could splash up and burn you!
Just pour some of the vegetable oil directly on the surface to lubricate it. About 1/3 cup of oil is what you’ll need for a griddle with four burners, but it doesn’t have to be exact.
If you’ve watched my YouTube videos, you know that I never use vegetable oil to season a griddle. But you’ll need a lot of oil for this step (especially if your griddle is as chipped, discolored, and rusty as mine is), so a cheaper oil is better.
GRiLL – BRiCK
FAQ
Are grill bricks safe to use?
Is a grill brick a pumice stone?
How long do grill bricks last?