With its tender texture and sweet, nutty flavor, mache lettuce makes a delightful addition to salads, sandwiches, and more However, this delicate green can be tricky to locate at times Here is a comprehensive guide to finding and selecting fresh mache lettuce near you.
What is Mache Lettuce?
Also known as lamb’s lettuce or corn salad, mache (pronounced “mah-shay”) is a green that originated in Europe It features small, spoon-shaped leaves with a subtly sweet taste reminiscent of corn
While not as widely available as some lettuces, mache is growing in popularity for its versatility and gourmet appeal It pairs well with fruits, nuts, cheeses, and tangy dressings
Where to Buy Mache Lettuce
Though not always easy to find, there are several places to purchase fresh mache in your area:
Farmer’s Markets
Many local farmers cultivate mache lettuce. Farmer’s markets are a great place to find it straight from the source. Ask vendors when their peak mache season is.
Specialty Grocers
Upscale grocers and health food stores often carry mache in the produce section. Stores like Whole Foods and Sprouts are good bets.
Online Stores
Several online grocers ship fresh mache nationwide. Companies like Melissa’s Produce and FreshDirect offer mache delivery.
Mainstream Grocery Chains
While availability varies by location, some mainstream grocers like Safeway, Kroger, and Albertsons stock mache seasonally. Check the packaged greens section.
Local Restaurants
Many upscale farm-to-table restaurants utilize mache greens. Ask if they source from local farms you could purchase from.
What to Look for When Buying
To ensure freshness, inspect mache closely before purchasing:
- Vibrant green leaves free of yellowing or dark spots
- Firm, crisp texture – no wilting or sliminess
- Fresh, earthy aroma
- Dry leaves with no moisture or condensation
- Harvested recently – check sell-by date
Buying mache in breathable containers like bowls or mesh bags helps maintain freshness longer.
How to Store Mache Lettuce
To retain texture and flavor, store mache properly:
- Refrigerate unwashed leaves in a plastic bag or container
- Remove any damaged outer leaves
- Rinse just before using
- Use within 3-5 days for optimal freshness
With attentive handling, mache lettuce keeps well for making delicious salads, soups, sandwiches, and more!
Tasty Ways to Use Mache Lettuce
This tender green shines in a variety of dishes:
Salads
- Pair mache with apples, pears, citrus, nuts, berries, and tangy vinaigrettes.
Sandwiches and Wraps
- Add crisp mache leaves to sandwiches, burgers, and wraps for a delicate crunch.
Soups
- Stir in mache at the end of soup cooking to wilt slightly and add color.
Omelets and Frittatas
- Fold in mache just before eggs are set for an easy veggie boost.
Pasta
- Toss mache with hot pasta to wilt leaves and impart sweet flavor.
With its versatility and gourmet appeal, mache elevates any dish!
Satisfying and Nutritious
In addition to its wonderful taste and texture, mache lettuce provides valuable nutrition:
- Excellent source of vitamin K and folate
- High in antioxidant vitamins A, C, and E
- Provides fiber, iron, and potassium
- Low calorie at about 10 calories per cup
Include more of this satisfying superfood green in your diet by seeking out fresh mache near you. With a sweet, corn-like flavor and tender leaves, mache lettuce is a delightful and nourishing ingredient perfect for any season.
Key Takeaways
- Mache, or lamb’s lettuce, has a sweet, nutty taste and spoon-shaped leaves.
- Find it at farmer’s markets, specialty grocers, online stores, and some mainstream markets.
- Look for vibrant, crisp leaves without moisture or damage.
- Store in the fridge in a container for 3-5 days maximum.
- Works great in salads, sandwiches, pasta, and more.
- Provides nutrients like vitamin K, folate, and antioxidants.
Discovering mache lettuce is a rewarding adventure for any foodie. With proper handling, this delicate green makes a flavorful, nutritious addition to many dishes. Seek out the freshest mache near you and enjoy its sweet crunch today!
How to Grow Mache (Corn Salad) From Seed to Harvest
FAQ
What is another name for mache lettuce?
What is similar to mache lettuce?
Green
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Taste
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Suitable Dishes
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Butter Lettuce
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Mild, sweet
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Salads, wraps
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Frisée
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Slightly bitter, peppery
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Salads, garnishes
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Endive
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Slightly bitter, crunchy
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Salads, appetizers, dips
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Radicchio
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Bitter, slightly sweet
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Salads, slaws, roasted dishes
|
What is lamb’s lettuce called in the USA?
What is a substitute for mache salad?
What is mache lettuce?
Mache, also known as corn lettuce or rapunzel, is a small and tender variety of lettuce that has soft, dark green leaves. It’s high in vitamin C and is known for its distinct sweet taste. Mache is native to Europe, where it’s popular both raw and cooked. Recipes to try: A Simple Salad. PaulPellegrino/Getty Images
Can mache lettuce be used as a salad green?
As the leaves are delicate, it is important to handle with care to avoid bruising them. When considering mache lettuce for a salad it’s important to complement its taste. With a nutty and somewhat sweet flavor, this salad green is comparable to Bibb and Boston lettuce and can be easily used as a substitute for spinach in both raw and cooked dishes.
What are the different types of mache lettuce?
There are many different varieties of mache that can be divided into two types: small-seeded and large-seeded. The small-seeded mache lettuce grows best when planted in cold weather months and the large-seeded type in warmer months. As a plant, mache lettuce looks like low growing green rosettes.
What does mache lettuce look like?
The small-seeded mache lettuce grows best when planted in cold weather months and the large-seeded type in warmer months. As a plant, mache lettuce looks like low growing green rosettes. Its leaves typically have an elongated spoon shape or in some cases they may have a more rounded appearance.
Can you grow lamb’s lettuce in Texas?
I had been reading about lamb’s lettuce, as mache is also known, for a few years, and last growing season even purchased seeds so that I could grow it at home. At the time, mache wasn’t easy to find in Texas, and in the Lone Star State, we home gardeners are typically able to grow salad greens in the seven cooler months of the year.