Five of our organic types are in this two-pound basket: Trumpet Royale, Maitake Frondosa, Gray Oyster, Alba Clamshell, and Brown Clamshell.
Please note that all basket orders ship on the following Monday or Tuesday after the order is placed.
This four-pound basket is great for mushroom lovers because it has five of our organic types: Trumpet Royale, Maitake Frondosa, Gray Oyster, Alba Clamshell, and Brown Clamshell.
Please note that all basket orders ship on the following Monday or Tuesday after the order is placed.
Mushrooms are a versatile and healthy addition to many dishes. With their rich, earthy flavor and meaty texture, mushrooms can transform vegetarian meals and make plant-based eating more satisfying. When shopping for mushrooms, it’s important to source high-quality, fresh varieties to get the best taste and nutritional value. This article explores the best places to buy mushrooms for cooking and eating.
Mushrooms have surged in popularity in recent years as people discover their culinary potential and health benefits. Packed with important nutrients like vitamin D, selenium and potassium, mushrooms can be an excellent way to add nutrition to your diet. Their savory umami flavor also enhances the taste of many recipes.
However, not all mushrooms are created equal For peak freshness and quality, it pays to buy directly from mushroom farms, foragers or specialty online retailers This ensures you get mushrooms at their freshest and avoids the lengthy transportation and storage common at typical grocery stores. Here are some factors to consider when buying mushrooms to eat
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Freshness – Look for mushrooms without wrinkled slimy or discolored caps. Prioritize sources that ship and deliver quickly.
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Variety – Choose a source with multiple mushroom types like oyster, shiitake, cremini, maitake, etc.
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Sustainability – Consider how the mushrooms were grown or foraged. Opt for organic or responsible wild harvesting.
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Purpose – Buy mushrooms suited to your intended cooking method like sautéing, stuffing, grilling, etc.
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Budget – More exotic varieties can be pricier. Balance your budget with more affordable options like white buttons.
Where to Buy Fresh, Quality Mushrooms
Online Specialty Mushroom Retailers
For peak freshness and unique varieties, buying mushrooms online is the way to go. Specialty retailers like these offer exceptional quality and service:
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Foraged – Marketplace connecting consumers to small-scale food producers like mushroom farmers, foragers, etc.
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Farm to People – Organic produce delivery service that partners with family farms.
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Mushroom Mountain – Specializes in various gourmet mushroom grow kits and dried mushrooms.
These online stores allow you to buy mushrooms that may not be found locally. Delivery to your door ensures mushrooms arrive in peak condition.
Local Mushroom Farms
Searching for “mushroom farms near me” can uncover fresh, hyper-local options. Many smaller mushroom farms sell directly to consumers. Check farmers markets too. Benefits of local mushroom farms include:
- Ultra-fresh mushrooms often picked that morning
- Lower environmental impact
- Support small businesses and local food systems
- Try exclusive localized varieties
Foragers and Mushroom Hunting
Foraged wild mushrooms offer exciting unique flavors. When buying from commercial foragers, ensure they follow ethical, sustainable practices. You can also forage mushrooms yourself if you learn proper identification and care.
Grocery Store Mushrooms
While buying mushrooms at the grocery store is convenient, quality can be hit or miss. Inspect mushrooms closely for freshness and check where they were grown. Stores with high mushroom turnover will provide better quality.
Farmers Markets
Farmers markets are great places to find freshly picked mushrooms from local farms. They often have more unique mushroom varieties than stores. Check for mold, moisture and appropriate packaging.
Wholesale Mushroom Distributors
These businesses sell larger quantities of mushrooms primarily to restaurants and food services. Some will do small sales to individuals if you contact them. Expect to buy bulk 5-10 lb cases.
Tips for Picking the Best Mushrooms
Follow these tips when shopping for mushrooms to eat to ensure you choose optimal freshness and quality:
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Inspect the mushroom cap, gills, stem and base. Pass on mushrooms with dark spots or sliminess.
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Choose mushrooms with intact, plump caps and stems. Avoid those with tears, bruises or fraying.
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Give mushrooms a sniff. Pass on any with an ammonia-like odor, which indicates spoilage.
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Opt for mushrooms with a clean, “mushroomy” aroma. Avoid sour or fermented scents.
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For sliced mushrooms, examine packaging date and clarity of liquid. Later sell-by dates and clear liquid are ideal.
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Buy loose mushrooms over pre-packaged when possible to inspect quality. Or buy from sources with high turnover.
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For whole mushrooms, bigger caps often equal better maturity and developed flavor.
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Consider mixing mushroom varieties and sizes to add visual appeal and contrasting textures.
Storing Mushrooms Properly
To extend shelf life, store mushrooms properly after purchase:
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Keep loose mushrooms in a paper bag or wrap in a dry paper towel. Avoid sealing in plastic, which traps moisture.
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Place bag in the refrigerator crisper drawer. Use within 3-5 days for best quality.
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For sliced mushrooms, refrigerate unopened package and use by sell-by date. Keep opened package tightly sealed.
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Don’t wash mushrooms until ready to use. Excess moisture decreases freshness. Simply brush off dirt with a soft brush or towel.
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Avoid freezing mushrooms unless cooked first. Frozen raw mushrooms will become soggy and lose texture.
Cooking Techniques to Try
Mushrooms are versatile in the kitchen. Try these simple cooking methods to take advantage of their savory, meaty qualities:
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Sauté – Slice and sauté in butter, olive oil or broth over medium-high heat until lightly browned. Season with salt, pepper and herbs.
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Roast – Toss halved mushrooms in oil or melted butter. Spread in a single layer on a baking sheet. Roast at 400°F 15-20 minutes, stirring occasionally.
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Grill – Brush or toss mushroom caps in oil or marinade. Grill over direct heat 5-8 minutes per side until nicely charred.
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Stuff – Clean mushroom caps. Fill with breadcrumbs, cheese, herbs and seasonings. Bake until heated through.
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Soup – Simmer mushrooms in broth with onions, carrots, garlic and seasoning. Blend into a creamy mushroom soup.
Popular Types of Edible Mushrooms
Try buying these common edible mushroom varieties:
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White button – Most widely eaten mushroom; mild flavor good for sauteeing, grilling and more.
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Cremini – Richer taste than white buttons; excellent sauteed or in pasta dishes.
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Portobello – Mature cremini with big, meaty texture perfect for vegetarian burgers or grilling.
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Shiitake – Prized for their intense earthy flavor. Remove tough stems before cooking.
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Oyster – Delicate but flavorful; great sauteed or added to Asian recipes.
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Enoki – Tiny mushrooms with crunchy texture. Use raw in salads or lightly cooked in stir fries.
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Maitake – Also known as hen of the woods. Rich, woodsy flavor to enhance meats or vegetable dishes.
Make the Most of Fresh Mushrooms
When prepared and stored properly, mushrooms of all varieties can add delicious flavor, nutrients and visual appeal to meals. Follow these tips to make the most of the fresh mushrooms you buy:
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Handle mushrooms gently during transport to avoid bruising that speeds up spoilage.
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Clean and prep mushrooms right before cooking for best texture and taste.
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Pair mushrooms with ingredients like garlic, onions, red wine, rosemary, thyme and butter that complement their earthy notes.
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Add sautéed or roasted mushrooms to pasta, pizza, sandwiches, tacos, soups, casseroles and more.
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Use thinly sliced or chopped mushrooms as a tasty topping for steaks, chicken and fish.
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Save and freeze ends, stems or other mushroom scraps to use for making stock.
So for maximum freshness, flavor and variety, buy mushrooms from local farms, online specialty retailers, quality-focused grocers or responsible foragers. With proper care and inspired culinary uses, fresh mushrooms can take your cooking to new heights!
Send a gift or treat yourself to this truly unique gift!
Gourmet Mushrooms, Inc. as the leader in growing specialty mushrooms, is proud to offer these beautiful wicker baskets filled with some of the best mushrooms in the world.
Shipping Prices include FedEx Overnight shipping – continental U.S. only
If you wish to treat a gourmet friend, we can ship direct. Simply include your gift message with your order.
Because fresh gourmet mushrooms go bad quickly, baskets are sent via FedEx Overnight to make sure your mushrooms get to you fresh. We cannot ship to P. O. Boxes. We ship Monday through Thursday for delivery Tuesday through Friday only. No delivery Monday, Saturday, Sunday or major holidays. We will send your basket on the next shipping day that is right for you after the date your order was placed, unless you tell us otherwise.
Educator’s Mushroom Growth Kit™
We make it easy and fun to grow mushrooms by giving you a full lesson plan based on standards, worksheets on anatomy and life cycles, and our own Mushroom ModulesTM.
One Module Kit — $19. 95 Two Module Kit — $29. 95 Three Module Kit — $34. 95 Four Module Kit — $39. 95.
Shipping Kits typically ship the following business day, Monday through Thursday. Prices include FedEx Standard Shipping.
How to shop for mushrooms
FAQ
Where can I find edible mushrooms?
What mushrooms do you buy at the grocery store?
Are store-bought mushrooms ready to eat?
What’s the best mushroom to eat?
Where can I buy mushrooms online?
Foraged, a Specialty Foods Marketplace, is your trusted guide for online mushroom shopping, providing hard-to-find ingredients directly from foragers, farmers, and artisans. With a tagline of “hard to find foods, all in one place,” Foraged is committed to making your mushroom buying experience enjoyable and convenient.
Why should you buy fresh mushrooms online?
By choosing to buy fresh mushrooms online, you’re supporting small-scale food purveyors and their local communities. Foraged’s mission is to empower these businesses to grow sustainably and provide easy access to natural foods. By purchasing through their platform, you’re contributing to a more sustainable food system.
What are the best mushrooms to buy from mycomunch?
Get Fresh Mushrooms Delivered Right to Your Door with Mycomunch! Fresh. Gourmet. Mushrooms. Delivered to your door. Get the freshest, tastiest bulk edible mushrooms delivered right to your door. “The Pioppino Mushroom” Slightly sweet, nutty and savory with an irresistible crunch! “The Lion’s Mane Mushroom” Very Healthy, meaty, versatile, and mild.
Where can I buy dried mushrooms?
Other options are to purchase dried mushrooms, which can easily be rehydrated and used in many tasty recipes, or grow your own with a mushroom growing kit. Oregon Mushrooms sells frozen, dried, and fresh wild mushrooms from Oregon and California: morels, chanterelles, lobster, yellowfoot, truffles, and lots of other varieties.
What types of mushrooms are available?
Some of the mushrooms you’ll receive can be in these genus: Agaricus, Stropharia, Pleurotus, Pholiota, Morchella, Boletus, Suillus, Lentinula, Hypsizygus, Flammulina and more! Easy Just sign up and we’ll take care of the rest. You and your family get a whole new culinary experience. Flavors and textures that you’ve never experienced. Eco-Friendly
What are the best bulk edible mushrooms?
Get the freshest, tastiest bulk edible mushrooms delivered right to your door. “The Pioppino Mushroom” Slightly sweet, nutty and savory with an irresistible crunch! “The Lion’s Mane Mushroom” Very Healthy, meaty, versatile, and mild. A perfect meat replacement! “The Pink Flamingo Mushroom” Meaty, flavorful and delicious!