Mint and basil are two of the most widely used fresh herbs in cuisines around the world. With their vibrant green colors and fragrant flavors, they impart a wonderful aromatic quality to dishes. But do mint and basil actually pair well together? Let’s take a closer look at combining these herbs. The Flavor Profiles of … Read more
Oregano and marjoram are two of the most popular herbs used in cuisines around the world. They share a similar taste profile and are frequently used interchangeably. However while closely related, oregano and marjoram are two distinct herbs with some notable differences. Understanding the unique properties of each can help you best utilize them in … Read more
Salvia is a beloved garden plant grown for its long-lasting summer blooms in hues of red, pink, purple, white and more. While you can propagate salvia by cuttings, harvesting and saving seeds is also an easy way to produce new plants for free. Follow some simple steps to collect ripe salvia seeds from your plants … Read more
Chamomile is a beloved herb known for its mild sedative and soothing properties. The pretty, daisy-like flowers of this highly useful plant grace gardens across North America. If you’re lucky enough to have chamomile growing in your own yard, there are so many wonderful ways to put it to use! Keep reading for 10 creative … Read more
Thyme (Thymus vulgaris) is a low-growing, woody perennial that performs especially well in somewhat dry, sunny conditions. This herb is loved in the Mediterranean. It keeps its flavor when cooked and goes well with other Mediterranean flavors like garlic, olive oil, and tomatoes. Thyme plants have tiny bubble-shaped flowers in pink, lavender, or white in … Read more
Basil is one of the most beloved culinary herbs, adding its distinctive flavor and fragrance to dishes from pasta to pesto. Growing your own fresh basil is easy when starting from seed. But if you harvest and save basil seeds from your plants how long will they remain viable for future planting? Under proper storage … Read more
Comfrey oil is an amazing natural remedy that can help heal wounds bruises sprains and more. With its potent medicinal properties, comfrey has been used for over 2000 years to treat a variety of ailments. The good news is that you can easily make your own comfrey oil at home using just a few simple … Read more
Infusing oils with fresh herbs is an easy way to add incredible flavor to all kinds of recipes. The aromatic, herby oils can be used in anything from salad dressings to pasta dishes, roasted veggies to grilled meats. Making your own herb-infused oils at home is simple and lets you customize the flavors. Why Make … Read more
Chives are a popular herb grown for their grass-like leaves and mild onion flavor. While they make a great addition to any herb garden chives can sometimes spread out of control. Their tiny bulbs easily spread and if left unchecked, chives can invade lawns and flower beds where they aren’t wanted. Getting rid of unwanted … Read more
Chives are a popular herb used to add flavor to many savory dishes. Their grassy, onion-like taste makes them a versatile ingredient. But if you’ve never bought chives before, you may not know where to look for them in the grocery store. Chives can be found in a few different sections of most supermarkets. Here … Read more