With its tall, grassy stalks and sweet sap, sugarcane makes a fun and useful container plant for gardens in warm climates Though traditionally grown commercially outdoors, you can cultivate your own potted sugar cane crop right at home. Let’s look at everything you need to know about container growing this sweet tropical grass
Choosing a Sugar Cane Variety
Many sugarcane varieties thrive in pots when given proper care Some top choices include
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Louisiana Striped – A cold-hardy variety good for zones 8-10. Produces thick, sweet stalks.
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Yellow Caledonia – A heavy producer with yellow-striped leaves. Does well in zones 9-11.
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Cheribon – A popular commercial variety suited to tropics. Grows 10+ feet tall.
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Black Cheribon – Dark purple canes and leaves. Vigorous grower with good yields.
Select a type suited for your growing zone. Compact dwarf varieties under 6 feet tall are easiest for patio pots.
Getting Started with Propagation
You have a couple options for starting your potted sugar cane:
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Purchase starts – Check local nurseries or order young starts online. Let them establish before repotting.
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Propagate from cuttings – Cut fresh 8-10 inch stalks. Lay horizontally in moist soil. Grow shoots.
Plant in spring after the last frost. Growing from cuttings takes longer but costs less. Buy starts for quicker results.
Choosing and Preparing Containers
As sugar cane grows 6 feet or more tall, select large pots at least 15-25 gallons in size.
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Use plastic, ceramic, wood or concrete planters with drainage holes.
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Fill with a mix of potting soil, compost and sand for drainage.
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Ensure pots are stable and won’t blow over when canes are tall.
For dwarf varieties under 4 feet, 10+ gallon pots may suffice. Bigger is better to prevent frequent repotting.
Providing the Right Growing Conditions
To thrive, potted sugar cane needs:
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Full sun – At least 6 hours of direct sun per day. Morning sun is ideal.
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Hot temperatures – Ideal range of 80-90°F during growing season. Not frost hardy.
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Moist soil – Check soil daily and water when top few inches are dry. Good drainage important.
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Fertilizer – Use a balanced liquid fertilizer every 2-3 weeks in summer.
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Wind protection – Stake or support tall stalks to prevent damage.
Meet these conditions and your container cane will flourish!
Care and Maintenance Tips
Keep your potted sugarcane happy with these care tips:
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Water thoroughly when soil dries out. Mature plants need daily moisture.
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Add mulch around stalks to retain moisture and reduce weeds.
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Repot every 2 years in spring, moving to a 2-3 inch larger container.
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Remove dead leaves and spent stalks annually to improve air circulation.
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Rotate pots occasionally so all sides get equal light exposure.
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Bring pots indoors or use cold protection measures if temps drop below 55°F.
Proper, consistent care will keep your sugar cane crops productive for years!
When and How to Harvest Sugar Cane
You can begin harvesting sugar cane around 12-14 months after planting. Cut stalks low to the ground. Key signs ripeness include:
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Stalks are at least 2 inches thick at the base
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A “milk stage” where juice is abundant but not sugary yet
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Lower leaves start yellowing
Use a sharp knife or pruners to cut stalks near the base. Remove leaves and process canes right away before sugar starts crystallizing. Home processing involves juicing then boiling down the liquid to produce syrup.
Tips for Maximizing Growth in Pots
Here are some useful tips for getting the most out of container grown sugar cane:
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Use large pots for unrestricted root development. Go as big as space allows.
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Monitor moisture carefully and don’t let pots fully dry out.
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Soak cuttings for 1-2 days before propagating for best results.
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Mist stalks often to boost humidity similar to the plant’s native tropics.
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Move pots to a sheltered area or bring indoors if high winds or cold hits.
With the right setup and care, you can easily grow bumper crops of sugar cane at home in patio containers and harvest the sweet rewards!
Growing sugarcane in pots brings the tropics to your own garden. Though it requires ample space and warm conditions, this ornamental grass offers big appeal. With its towering bamboo-like stalks, lush leaves, and sugar-yielding sap, potted sugar cane makes a fun novelty crop for gardeners in warm regions.
How To GROW SUGARCANE IN A SMALL CONTAINERS!!!
FAQ
How long does it take for 1 piece of sugar cane to grow?
Does sugar cane come back every year?
Where is the best place to plant sugar cane?
Can I grow sugar cane indoors?
Can you grow sugar cane in a pot?
Yes, sugar cane can be grown in large pots or containers, provided they have enough depth and width to accommodate the plant’s root system. Ensure the container has good drainage. How deep should I plant sugar cane setts? Sugar cane setts should be planted about 4 inches deep in the soil, ensuring that the buds are facing upwards.
Is it good to have raw sugar cane?
Raw cane sugar is less processed than standard granulated (refined) sugar, but both are derived from a plant called sugarcane. Raw cane sugar has larger crystals than refined sugar and may have a light to dark golden color. Though raw cane sugar is less processed than refined sugar, they are both made up of a molecule called sucrose. With an identical chemical composition, your body absorbs and uses raw cane sugar the same way as refined sugar. In other words, consuming raw cane sugar has the same negative health affects as refined sugar. It may promote weight gain and contribute to the development of chronic diseases such as diabetes and heart disease. Consumption of added sugars like raw cane sugar should be limited to no more than 25 grams per day for most people.
How do you grow a sugar cane planter?
You can use an all-purpose potting mix or a potting compost and topsoil mixture in your pots. Water your sugar canes two or three times per week to keep the potting soil moist at all times. Place the planter pots in bright sunlight. Maintain a temperature between 70 and 95 degrees Fahrenheit, and no colder than 65 degrees.
How do you grow a 6 ft sugar cane?
Buy a young and healthy 6 feet sugarcane, from a nursery or local grower. The stalk must be fresh and green with at least 10-12 “nodes.” Cut the cane into equal parts of 3 feet each. Put the cuttings horizontally in a 3-4 feet wide container and cover it with a plastic sheet.