A Visual Guide to Ginger Plants: Striking Photos that Showcase the Beauty and Uses of Ginger

With their lush green foliage and unique cone-shaped blooms, ginger plants are easily recognized in tropical and subtropical gardens. Ginger is also a popular and versatile culinary ingredient. This photo gallery takes a close look at different ginger plant species and the many ways ginger is used. Ginger Flower and Foliage Ginger plants belong to … Read more

Caring for Your Goeppertia Veitchiana Plant

The Goeppertia veitchiana, also known as the calathea medallion, is a gorgeous houseplant known for its large, patterned leaves. With the right care, the Goeppertia veitchiana will thrive indoors, adding a touch of the tropics to any space. Read on to learn everything you need to know about caring for this eye-catching plant. Providing the … Read more

Caring for Heart-Shaped Ivy Plants

Ivy plants with heart-shaped leaves, known botanically as Hedera helix, are popular houseplants revered for their cascading vines and lush green foliage. Their distinctive heart-shaped leaves add a romantic flair to any indoor space. If you’re looking to add trailing greenery to your home, an ivy plant is a perfect choice. Here are some tips … Read more

What’s Wrong with My Prayer Plant? 5 Common Issues and How to Fix Them

  The prayer plant, known botanically as Maranta leuconeura, is a gorgeous houseplant prized for its beautiful foliage. The leaves have striking designs and colors, often in shades of green, red, brown and cream. They perform a fascinating daily dance, folding upwards at night as if in prayer. But despite their beauty, prayer plants can … Read more

what do carnation sprouts look like

The carnation (Dianthus caryophyllus) is a perennial grown widely for use as a cut flower. A corsage, boutonniere, or bouquet of carnations is a great gift for anyone. Carnations are a type of dianthus plant and are also called “pinks” because their natural colors range from pink to white to coral to red. For holidays, … Read more

When to Harvest Edamame Beans for Maximum Freshness and Flavor

Written by Katelyn Winberg, an undergraduate student in Agronomy, Horticulture, and Plant Sciences at SDSU. Kristine Lang, an assistant professor, and Rhoda Burrows, a professor, helped with the direction and review. Special thanks to Beth Nagel and Jordan Rollefson for peer review of this article. Edamame is the Japanese name for edible, immature soybeans, which … Read more